S’mores Dip

Warm milk chocolate and gooey toasted marshmallows - S'mores Dip is a fun twist on your favorite campfire treat.

S’mores Dip

INGREDIENTS

-14 ounces chocolate bar
-16 ounces marshmallows

DIRECTIONS

1. Pre-heat oven to 350° F.

2. Break up chocolate bars and layer in the bottom of a 10 inch cast iron skillet.

3. Add marshmallows on top of chocolate, spreading them out evenly.

4. Place on middle rack of oven and cook for 10 minutes.

5. Turn your oven to broil. Continue to cook until marshmallows are golden brown.

6. Serve warm with cinnamon and sugar tortes or graham crackers.